TERROIRS D'AVENIR
An incredible new addition to the Paris foodie scene is this small producer driven grocery, fish shop and butcher. Set up by Alexandre Drouard et Samuel Nahon, members of the Slow Food movement, Terroirs d’Avenir has been supplying Paris restaurants since late 2008 with exceptional produce sourced from small producers around France, but also in Spain, Italy and Greece. More than 60 different producers provide fresh fruit and vegetables, but also wild foraged plants and herbs, cheeses, cereals, oil and vinegars, quality meat, charcuterie and poultry, and fish (sourced fresh from L’Île-d’Yeu and St Jean de Luz). Located on 3 adjacent sites on the Sentier’s Rue du Nil, in the 2nd, (that you may already be familiar with from celebrity neighbour Gregory Marchand’s restaurant Frenchie), this is your new one-stop shopping heaven.
9.30am-8.30pm. 9am-9pm Sat. 9am-1pm Sun. Closed Mon.
7 rue du Nil, 2nd. 0 1.45.08.48.80.
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Gogo City Guides: Insider Guides to Go
Now on sale: Gogo Paris: Autumn/ Winter 2013/14
Now on sale: Gogo London: Autumn/ Winter 2013/14
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